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Wedang Bajigur Recipe
Yodi Supriyadi Yodi Supriyadi
Thursday, March 17, 2022

Wedang Bajigur Recipe


Purwakarta - Making delicious and delicious drinks can be done yourself, one of which is this drink recipe. Besides being delicious, the ingredients are also very easy to get.

Wedang bajigur is a dish made from palm sugar, coffee and coconut milk. Can be served with large portions to be enjoyed with family members.

You don't need special skills to make this drink, you only need to read carefully both the ingredients needed and the steps and how to make it.

Below are the ingredients and how to make wedang bajigur. Listen and follow these steps:


80 grams of ginger

Kolang kaling to taste (boiled)

1 liter coconut milk

1 tbsp black coffee

2 tbsp sugar

100 grams of palm sugar

2 pandan leaves

Cinnamon (to taste)

Salt to taste)

How to make:

1. Wash and peel the ginger, then burn it. After that it was crushed.

2. Put the ginger into the pan and then add the coconut milk.

3. Enter the palm sugar, sugar, salt, and black coffee. Stir well.

4. Cook until boiling, then strain.

5. Cut the kolang kaling according to taste.

6. Put it in the finished wedang bajigur. Stir well.

7. Pour into a glass and wedang bajigur is ready to be enjoyed.

8. That's the recipe and how to make wedang bajigur that can be made and applied at home.

With spices and very easy recipes, this can be a reference for family dishes. Good luck.

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